这道猪肉菜品是用番茄酱、糖、菠萝汁以及酱油做成的。咕噜肉并非起源于中国，更可能是源自粤菜，然后根据西方人的口味改制而成。
10. Sesame Prawn Toast
芝麻虾
Prawn toast consists of deep fried triangle toasts coated with shrimp paste and sesame on top. It is often seen on the menu as a Dim Sum dish but sesame toast has never been seen served as Dim Sum in Cantonese cuisine.
芝麻虾是涂有虾酱的炸三角吐司，上面还撒了芝麻。这道菜经常会在点心餐单上看到，但在粤菜里，芝麻吐司从未被当作点心。
